| 30-504-503 |
Overview of Criminal Justice |
| 30-504-504 |
Principles of Emergency Vehicle Response |
| 30-504-505 |
Sensitive Crimes |
| 30-504-506 |
Overview of Investigations |
| 30-504-507 |
Application of Traffic Response |
| 30-504-508 |
Principles of Investigations |
| 30-504-509 |
Principles of Tactics |
| 30-504-510 |
Overview of Tactics |
| 30-508-307, 31-508-3 |
Dental Assistant Professional |
| 30510109 |
Medication Assistant |
| 30531301 |
EMT Basic |
| 30-531-315 |
Critical Care Transport-Paramedic |
| 30531317 |
Emergency Response for Protective Services |
| 30531360 |
Advanced Emergency Medical Technician (AEMT) |
| 30531382 |
Start College Now Emergency Medical Responder |
| 30-531-XXX |
WTCS Emergency Medical Technician (EMT) |
| 30537337 |
Body Structure and Function |
| 30543300 |
Nursing Assistant |
| 31090310 |
Sustainable Agriculture: Meat Animal Production |
| 31314300 |
Baking Boot Camp |
| 31314305 |
Chocolate |
| 31314306 |
Bakery Retail |
| 31314307 |
Bakery Business |
| 31314309 |
Baking Principles |
| 31314310 |
Baking Principles |
| 31314312 |
Basic Baking |
| 31314315 |
Intro to Baking |
| 31314321 |
Pastries |
| 31314325 |
Baking Lab 2 |
| 31314335 |
Specialty Cakes & Miniatures |
| 31314345 |
Artisan Breads & Breakfast Pastries |
| 31314355 |
Bakery Production |
| 31314356 |
Bakery Merchandising and Marketing |
| 31314358 |
Bakery Business |
| 31314360 |
Bakery Merchandising |
| 31314370 |
Chocolate Confections |
| 31314372 |
Chocolate and Sugar Confections |
| 31314375 |
Experimental Baking |
| 31314384 |
Cake Decorating |
| 31314386 |
Plated Desserts |
| 31314388 |
Advanced Cake Decorating |
| 31314389 |
Baking Seminar |
| 31314390 |
Baking Internship |
| 31314393 |
Dietary Baking |
| 31314395 |
Plated Desserts |
| 31409100 |
Laminates 2 |
| 31409101 |
Surfaces 1 |
| 31409102 |
Surfaces 2 |
| 31409301 |
CNC Programming for Woodworking |
| 31409328 |
Woodworking 1A: Machinery & Methods |
