Course Number Course Name
30531317 Emergency Response for Protective Services
30531360 Advanced Emergency Medical Technician (AEMT)
30531382 Start College Now Emergency Medical Responder
30-531-XXX WTCS Emergency Medical Technician (EMT)
30537337 Body Structure and Function
30-543-300 Nursing Assistant
31090310 Sustainable Agriculture: Meat Animal Production
31314302 Yeast Breads
31314305 Chocolate
31314306 Bakery Retail
31314307 Bakery Business
31314309 Baking Principles
31314310 Baking Principles
31314312 Basic Baking
31314315 Intro to Baking
31314321 Pastries
31314325 Baking Lab 2
31314335 Specialty Cakes & Miniatures
31314345 Artisan Breads & Breakfast Pastries
31314355 Bakery Production
31314356 Bakery Merchandising and Marketing
31314358 Bakery Business
31314360 Bakery Merchandising
31314370 Chocolate Confections
31314372 Chocolate and Sugar Confections
31314375 Experimental Baking
31314384 Cake Decorating
31314386 Plated Desserts
31314388 Advanced Cake Decorating
31314389 Baking Seminar
31314390 Baking Internship
31314393 Dietary Baking
31314395 Plated Desserts
31409100 Laminates 2
31409101 Surfaces 1
31409102 Surfaces 2
31409301 CNC Programming for Woodworking
31409328 Woodworking 1A: Machinery & Methods
31409329 Woodworking 1B: Machinery & Methods
31409330 Woodworking 1: Machinery & Methods
31409331 Woodworking 2: Materials and Processes
31409332 Cabinetmaking, Millwork & Furniture 1
31409333 Cabinetmaking, Millwork & Furniture 2
31409337 Workplace Safety
31409340 Tool & Machine Maintenance
31409341 Wood Finishing Applications and Methods
31409342 Laminates 1
31409345 Wood Finishing Processes and Colorants
31409350 Cabinet Installation
31409351 Millwork Installation