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Implement infection control procedures to ensure client and establishment (salon) safety
Assessment Strategies
Written product, quiz, and/or skill demonstration
Criteria
Remove hair from tools after each use
Disinfect tools according to manufacturer's directions after each use
Sweep hair from station, chair, and floor after each client's service
Disinfect nonporous surfaces after each client's services
Store disinfected items in closed containers
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Drape a client for shaving/facial hair services
Assessment Strategies
Skill demonstration
Criteria
Implement safety and sanitation procedures associated with draping a client
Select most effective cape for shaving/facial hair service
Place neck protection between the cape and client's neck
Cape is over the back of the chair
Client is positioned comfortably and effectively for best results
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Use shaving/facial hair service tools
Assessment Strategies
Skill demonstration, quiz
Criteria
Identify the tools used in facial hair services
Identify the components of various types of tools used in facial hair services
Explain proper care and maintenance of facial hair tools
Select the proper tool(s) needed to complete the service
Handle tools in a safe and sanitary manner
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Remove facial hair (shave)
Assessment Strategies
Skill demonstration
Criteria
Use a basic straight razor
Basic straight razor shave meets guidelines specified by the instructor
Outlining with a straight edge razor meets guidelines specified by the instructor
Outlining with trimmer clipper meets guidelines specified by the instructor
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Alter shaving technique to accommodate hair types and growth patterns
Assessment Strategies
Written product, quiz, and/or skill demonstration
Criteria
Determine the client's hair and skin condition
Identify hair types and growth patterns
Adjust shaving technique to accommodate different hair types and growth patterns
Shaving technique results in a close, comfortable, and irritation-free shave
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Shave to best suit individual facial features and physiology
Assessment Strategies
Written product, quiz, and/or skill demonstration
Criteria
Identify hair growth patterns on a face
Identify key facial structures
Implement effective techniques used to correct common facial flaws
Shaving/facial hair design suits the client's facial structure
Shaving/facial hair design maximizes positive facial features and skin physiology
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Create effective facial hair designs (beards, goatees, mustaches, sideburns, etc.)
Assessment Strategies
Skill demonstration
Criteria
Choose effective tools for the desired design
Facial hair design is adapted to suit the client's facial features
Implement techniques to correct common facial flaws
End result maximizes positive facial features
Design reflects the client's desired look
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Perform barber shop facial massage and facial treatment services
Assessment Strategies
Skill demonstration
Criteria
Present the benefit of the services to the client
Products are chosen to match client's desired massage or treatment
Massage movements are performed with effective rhythm, pressure, and flow
Amount of product applied is evenly applied without need for excessive wiping
Massage and/or treatment is completed within efficient timeline
Steam and towel temperature are monitored effectively
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Characterize lawful practice and professional conduct in the field of Barber/Cosmetology related to Chapter COS 2
Assessment Strategies
Written evaluation
Criteria
Provide instances recognizing proper handling of contagious or infectious diseases as stated in COS2.02.
State the three delegated medical procedures referenced in COS2.025.
Describe your research of spa services offered in Wisconsin and their compliance with COS2.025.
Identify procedures required to be in place in order to stay in compliance with the practice standards outlined in COS 2.03.
Identify a licensee's role in avoiding and reporting unauthorized practice as stated in COS 2.04.
Determine the parameters of performing services outside of a licensed establishment in accordance with COS 2.045.
Include guidelines for ethical advertising in compliance with COS 2.05.
Describe the responsibilities of owners within an establishment according to COS 2.05.
Describe the responsibilities of managers within an establishment according to COS 2.05.
Describe the responsibilities of licensees with an establishment according to COS 2.05.