|
10307263
|
ECE: Authentic Curriculum that Connects with Children
|
|
10307801
|
Honors-Early Childhood Education (2cr)
|
|
10307901
|
Honors-Early Childhood Education (3cr)
|
|
10314300
|
Baking Boot Camp
|
|
10314365
|
Chocolate Basics
|
|
10314390
|
Baking Internship
|
|
10316101
|
Principles of Sanitation
|
|
10316104
|
Professional Cooking 3: Restaurant Service
|
|
10316106
|
Food Theory
|
|
10316108
|
Culinary Baking Fundamentals
|
|
10316110
|
Culinary Baking
|
|
10316111
|
Professional Cooking 1: Fundamentals
|
|
10316115
|
Culinary Baking Lab
|
|
10316118
|
Meat Cutting
|
|
10316121
|
Professional Cooking 2: Technique Building
|
|
10316129
|
INACTIVE CLASS
|
|
10316130
|
Professional Cooking 4: Kitchen Management
|
|
10316132
|
Restaurant Operations 1
|
|
10316133
|
Garde Manger
|
|
10316134
|
Cost Control
|
|
10316135
|
Restaurant Operations 2
|
|
10316136
|
Culinary Cost and Revenue Management
|
|
10316139
|
Catering
|
|
10316140
|
Menu Planning
|
|
10316152
|
Nutrition
|
|
10316158
|
Food Purchasing Analysis
|
|
10316160
|
Pasture to Plate
|
|
10316161
|
Protein 1
|
|
10316162
|
Slaughtering
|
|
10316163
|
Protein 2
|
|
10316164
|
Retail Butcher Shop Operations and Sales
|
|
10316166
|
Mobile Harvest
|
|
10316167
|
Charcuterie: Value-Added Products
|
|
10316168
|
Retail Butcher Sales
|
|
10316169
|
Humane Handling and Harvesting
|
|
10316173
|
Farm to Case: Retail Sales
|
|
10316178
|
Regional Cuisine and Culture
|
|
10316189
|
Breakfast Cookery
|
|
10316190
|
Baking Theory
|
|
10316194
|
Culinary Internship
|
|
10316195
|
Hazard Analysis Critical Control Point (HACCP) for Business
|
|
10316801
|
Honors-Culinary Arts (2cr)
|
|
10316802
|
Honors-Artisanal Modern Meat Butchery (2cr)
|
|
10316901
|
Honors-Culinary Arts (3cr)
|
|
10316902
|
Honors-Artisanal Modern Meat Butchery (3cr)
|
|
10409801
|
Honors-Cabinetmaking & Millwork (2cr)
|
|
10409901
|
Honors-Cabinetmaking & Millwork (3cr)
|
|
10410801
|
Honors-Construction & Remodeling (2cr)
|
|
10410901
|
Honors-Construction & Remodeling (3cr)
|
|
10412100
|
Diesel Shop Skills Fundamentals
|