Course | Madison College Outline of Instruction

10316133Garde Manger/Decorative Foods

Course Information

Description

This course is designed to give the students a fundamental working knowledge of the cold kitchen. Students will have hand on working experiences and be tested for their knowledge of Garde Manager using quizzes, a written midterm, final exam and one cold platter as a capstone group project. Students will be required to work on projects independently and in-group settings. Students will begin the class by learning the history of Garde Manager and produce products that are made every day on the cold side of our industry to include; ice carving, charcuterie, sandwiches, crackers, cheese and even pickles.

Total Credits

Course Competencies

Draw templates for ice carving

Assessment Strategies

by completing 2 templates

Criteria

template's dimensions are correct for the block of ice

template fulfills a clear purpose

template reflects accurate analysis of the target audience

template is appropriate for completion in the classroom

template is drawn on paper
Carve a block of ice

Assessment Strategies

Group project in the lab, Skill demonstration

Criteria

you complete your tasks to meet goal of group

you follow directions

you follow safety procedures

you work well with others to complete the task

you handle ice correctly

you select the correct tools and use them

you perform all critical steps in the right order

you position yourself correctly

you wear personal protective equipment

you follow safety procedures

you verbalize an explanation of the process as you perform it

your explanation presents sound reasoning as you describe the decisions you make throughout the process
Prepare basic cold sauces

Assessment Strategies

by preparing sauces

in the laboratory

Criteria

you examine the importance of correct pairing of cold sauces with foods

you examine the importance of cold sauce components

you examine the types of cold sauces

you prepare five cold sauces with recipes given

you select the correct tools, equipment, ingredients, and seasonings to prepare cold sauces

you perform all critical steps in the right order

you employ the correct methodology in making the sauce

you follow safety procedures

you verbalize an explanation of the process as you perform it

your explanation presents sound reasoning as you describe the decisions you make throughout the process

cold sauce achieves appropriate flavor

cold sauce achieves appropriate consistency
Prepare types of cold soups

Assessment Strategies

by preparing cold soups

in the laboratory

Criteria

you examine the importance of cold soup components

you examine the types of cold soups

you prepare three cold soups with recipes given

you select the correct tools, equipment, ingredients, and seasonings to prepare cold soups

you perform all critical steps in the right order

you employ the correct methodology in making the soup

you follow safety procedures

you verbalize an explanation of the process as you perform it

your explanation presents sound reasoning as you describe the decisions you make throughout the process

cold soup achieves appropriate flavor

cold soup achieves appropriate consistency
Prepare composed salads

Assessment Strategies

by preparing composed salads

in the laboratory

Criteria

you explain what is a composed salad

you examine the types of composed salads

you select the correct tools, equipment, ingredients, and seasonings to prepare composed salads

you perform all critical steps in the right order

you employ the correct methodology in making the composed salads

you follow safety procedures

you verbalize an explanation of the process as you perform it

your explanation presents sound reasoning as you describe the decisions you make throughout the process

composed salad has balanced flavors

composed salad has balanced texture
Prepare tossed salads

Assessment Strategies

by preparing tossed salads

in the laboratory

Criteria

you explain what is a tossed salad

you examine the types of tossed salads

you select the correct tools, equipment, ingredients, and seasonings to prepare tossed salads

you perform all critical steps in the right order

you employ the correct methodology in making the tossed salads

you follow safety procedures

you verbalize an explanation of the process as you perform it

your explanation presents sound reasoning as you describe the decisions you make throughout the process

tossed salad has balanced flavors

tossed salad has balanced texture
Prepare hot sandwiches

Assessment Strategies

by preparing hot sandwiches

in the laboratory

Criteria

you examine the types of breads used in making hot sandwiches

you examine the types of spreads used in making hot sandwiches

you examine the types of presentation used in making hot sandwiches

you select the correct tools, equipment, ingredients, and seasonings to prepare hot sandwiches

you perform all critical steps in the right order

you employ the correct methodology in making the hot sandwiches

you follow safety procedures

you verbalize an explanation of the process as you perform it

your explanation presents sound reasoning as you describe the decisions you make throughout the process

hot sandwich is made with appropriate type of bread

hot sandwich is made with appropriate type of spread

hot sandwich is garnished appropriately

hot sandwich is correct temperature

hot sandwich is appropriately presented
Prepare cold sandwiches

Assessment Strategies

by preparing cold sandwiches

in the laboratory

Criteria

you examine the types of breads used in making cold sandwiches

you examine the types of spreads used in making cold sandwiches

you examine the types of presentation used in making cold sandwiches

you select the correct tools, equipment, ingredients, and seasonings to prepare cold sandwiches

you perform all critical steps in the right order

you employ the correct methodology in making the cold sandwiches

you follow safety procedures

you verbalize an explanation of the process as you perform it

your explanation presents sound reasoning as you describe the decisions you make throughout the process

cold sandwich is made with appropriate type of bread

cold sandwich is made with appropriate type of spread

cold sandwich is garnished appropriately

cold sandwich is correct temperature

cold sandwich is appropriately presented
Prepare finger and tea sandwiches

Assessment Strategies

by preparing finger and tea sandwiches

in the laboratory

Criteria

you examine the types of breads used in making finger and tea sandwiches

you examine the types of spreads used in making finger and tea sandwiches

you examine the types of presentation used in making finger and tea sandwiches

you select the correct tools, equipment, ingredients, and seasonings to prepare finger and tea sandwiches

you perform all critical steps in the right order

you employ the correct methodology in making the finger and tea sandwiches

you follow safety procedures

you verbalize an explanation of the process as you perform it

your explanation presents sound reasoning as you describe the decisions you make throughout the process

finger or tea sandwich is made with appropriate type of bread

finger or tea sandwich is made with appropriate type of spread

finger or tea sandwich is garnished appropriately

finger or tea sandwich is correct temperature

finger or tea sandwich is appropriately presented
Prepare cured foods

Assessment Strategies

by preparing cured/brined foods

in the laboratory

Criteria

you examine the types of ingredients for preserving foods

you examine the types of seasonings and flavoring ingredients used in cured/brined foods

you examine the types of cures and brines

you select the correct tools, equipment, ingredients, and seasonings to prepare cured/brined food

you perform all critical steps in the right order

you employ the correct methodology in curing/brining foods

you follow safety procedures

you verbalize an explanation of the process as you perform it

your explanation presents sound reasoning as you describe the decisions you make throughout the process

food is properly cured and/or brined

cured food contains the correct seasonings and/or spices

food is cured for correct amount of time
Prepare smoked foods

Assessment Strategies

by preparing smoked foods

in the laboratory

Criteria

you examine the types of ingredients used in smoking foods

you examine the types of seasonings and flavoring ingredients used in smoking foods

you examine the types of smoking methods

you select the correct tools, equipment, ingredients, and seasonings to prepare smoked food

you perform all critical steps in the right order

you employ the correct methodology in smoking foods

you follow safety procedures

you verbalize an explanation of the process as you perform it

your explanation presents sound reasoning as you describe the decisions you make throughout the process

food is properly smoked

smoked food contains the correct seasonings and/or spices

food is smoked for correct amount of time
Prepare dried foods

Assessment Strategies

by preparing dried foods

in the laboratory

Criteria

you examine the types of ingredients used in drying foods

you examine the types of seasonings and flavoring ingredients used in drying foods

you examine the types of drying methods

you select the correct tools, equipment, ingredients, and seasonings to prepare dried food

you perform all critical steps in the right order

you employ the correct methodology in drying foods

you follow safety procedures

you verbalize an explanation of the process as you perform it

your explanation presents sound reasoning as you describe the decisions you make throughout the process

food is properly dried

dried food contains the correct seasonings and/or spices

food is dried for correct amount of time
Examine the sausage making process

Assessment Strategies

on a quiz with a 75% or higher.

Criteria

you examine sausage ingredients

you examine sausage making equipment

you examine types of grinds in sausage making

you examine sausage mixing

you examine sausage garnishing
Prepare emulsion sausages

Assessment Strategies

by preparing emulsion sausage that meets flavor and texture criterion

Criteria

you examine the types of ingredients used in making emulsion sausage

you examine the types of seasonings and flavoring ingredients used in emulsion sausage

you select the correct tools, equipment, ingredients, and seasonings to prepare emulsion sausage

you perform all critical steps in the right order

you employ the correct methodology in making emulsion sausage

you follow safety procedures

you verbalize an explanation of the process as you perform it

your explanation presents sound reasoning as you describe the decisions you make throughout the process

sausage is correctly emulsified

sausage contains the correct seasonings and/or spices
Prepare fresh sausages

Assessment Strategies

by preparing fresh sausage that meets flavor and texture criterion

Criteria

you examine the types of ingredients used in making fresh sausage

you examine the types of seasonings and flavoring ingredients used in fresh sausage

you select the correct tools, equipment, ingredients, and seasonings to prepare fresh sausage

you perform all critical steps in the right order

you employ the correct methodology in making fresh sausage

you follow safety procedures

you verbalize an explanation of the process as you perform it

your explanation presents sound reasoning as you describe the decisions you make throughout the process

sausage contains the correct seasonings and/or spices
Prepare cooked sausages

Assessment Strategies

by preparing cooked sausage that meets flavor and texture criterion

Criteria

you examine the types of ingredients used in making cooked sausage

you examine the types of seasonings and flavoring ingredients used in cooked sausage

you select the correct tools, equipment, ingredients, and seasonings to prepare cooked sausage

you perform all critical steps in the right order

you employ the correct methodology in making cooked sausage

you follow safety procedures

you verbalize an explanation of the process as you perform it

your explanation presents sound reasoning as you describe the decisions you make throughout the process

sausage is correctly cooked

sausage contains the correct seasonings and/or spices
Examine forcemeat applications

Assessment Strategies

by completing quiz with a 75% or higher.

Criteria

you examine the types of forcemeats (straight, country-style, mousseline, grain, emusified)

you examine the types of meats and cuts in forcemeats

you examine the importance of fat in forcemeats

you examine the types of seasonings in forcemeats

you examine the types of secondary binders in forcemeats

you examine the types of garnish ingredients in forcemeats

you examine the process of making forcemeats

you examine the testing of completed forcemeats
Prepare terrines

Assessment Strategies

by preparing terrines

Criteria

you work in a group situation to prepare terrines.

you examine the types of ingredients used in making terrines

you examine the types of seasonings and flavoring ingredients used in terrines

you select the correct tools, equipment, ingredients, and seasonings to prepare terrines

you perform all critical steps in the right order

you employ the correct methodology in making terrines

you follow safety procedures

you verbalize an explanation of the process as you perform it

your explanation presents sound reasoning as you describe the decisions you make throughout the process

terrine is correctly cooked

terrine contains the correct seasonings and/or spices
Prepare Pate' en Croute

Assessment Strategies

by preparing Pate Encroute

Criteria

you work in a group situation to prepare a Pate Encroute

you examine the types of ingredients used in making Pate Encroute

you examine the types of seasonings and flavoring ingredients used in Pate Encroute

you select the correct tools, equipment, ingredients, and seasonings to prepare Pate Encroute

you perform all critical steps in the right order

you employ the correct methodology in making Pate Encroute

you follow safety procedures

you verbalize an explanation of the process as you perform it

your explanation presents sound reasoning as you describe the decisions you make throughout the process

Pate Encroute is correctly cooked

Pate Encroute contains the correct seasonings and/or spices

pastry is prepared correctly

forcemeat has not lost a lot of volume

aspic has been added correctly and holds up
Prepare Galantines and Roulades

Assessment Strategies

by preparing Galantine/Roulade

Criteria

you work in a group situation to prepare a Galantine/Roulade

you examine the types of ingredients used in making Galantine/Roulade

you examine the types of seasonings and flavoring ingredients used in Galantine/Roulade

you select the correct tools, equipment, ingredients, and seasonings to prepare Galantine/Roulade

you perform all critical steps in the right order

you employ the correct methodology in making Galantine/Roulade

you follow safety procedures

you verbalize an explanation of the process as you perform it

your explanation presents sound reasoning as you describe the decisions you make throughout the process

Galantine/Roulade is correctly cooked

Galantine/Roulade contains the correct seasonings and/or spices

Galantine/Roulade has good flavor.

Galantine/Roulade is cooked all the way through

Galantine/Roulade remains moist

Galantine/Roulade holds its shape when sliced
Examine Foie Gras

Assessment Strategies

by completing a quiz on Foie Gras demonstration with a 75% or better.

Criteria

you examine the grades of Foie Gras

you explain the treatment upon arrival of the Foie Gras

you examine the preparation for storage of the Foie Gras

you examine the tempering of the Foie Gras

you examine the cleaning of the Foie Gras

you examine the marinating of the Foie Gras
Analyze the rules of the WRA competition

Assessment Strategies

by following the rules in preparation for the competition

Criteria

you examine the rules of the WRA competition

you prepare a plate for the WRA competition following the rules

plate is of hot food displayed cold
Prepare a plate for the WRA competition

Assessment Strategies

by presenting a prepared plate for WRA judging

Criteria

plate has the correct aspic

plate is balanced with the correct amount of proteins, starch, vegetables and sauce

you use proper knife skills while preparing plate

you use proper cooking techniques while preparing plate

you use correct ingredients while preparing plate

you write recipe card with correct amounts and prices

you put extra time in for competition, if necessary

you place completed plate on table for WRA judging

you accept judges' critiques of the plate
Examine the cheese making process

Assessment Strategies

by completing a quiz and achieving a score of 75% or higher.

Criteria

you examine the history of cheese making

you examine the cheese making process

you examine the classifications of cheese
Prepare cheeses

Assessment Strategies

by preparing selected cheeses

Criteria

you work in a group situation to prepare cheeses

you examine the types of ingredients used in making cheese

you examine the types of seasonings and flavoring ingredients used in cheese

you select the correct tools, equipment, ingredients, and seasonings to prepare cheese

you perform all critical steps in the right order

you employ the correct methodology in making cheese

you follow safety procedures

you verbalize an explanation of the process as you perform it

your explanation presents sound reasoning as you describe the decisions you make throughout the process

cheese is correctly ripened

cheese ingredients are correct for the type of selected cheese

cheese has the appropriate flavor
Examine cheese produced in the state of Wisconsin

Assessment Strategies

by completing a quiz with a 75% or higher.

Criteria

you examine the cheese making process in the state of Wisconsin

you examine the types of cheese made in the state of Wisconsin

you participate in a field type to a cheese factory
Examine Hors d' Oeuvre

Assessment Strategies

by completing a quiz, receiving a score of 75% or higher grade.

Criteria

you examine the regionality of hor d' oeuvre

you examine the place on the menu for the hor d' oeuvre

you examine the variety of hor d' oeuvre

you examine the preparation of hor d' oeuvre
Prepare composed hors d' oeuvre

Assessment Strategies

by preparing hors d' oeuvre

Criteria

you prepare a tray of hors d' oeuvre with a group

you examine the types of ingredients used in making hors d' oeuvre

you examine the types of seasonings and flavoring ingredients used in hors d' oeuvre

you select the correct tools, equipment, ingredients, and seasonings to prepare hors d' oeuvre

you perform all critical steps in the right order

you employ the correct methodology in making hors d' oeuvre

you follow safety procedures

you verbalize an explanation of the process as you perform it

your explanation presents sound reasoning as you describe the decisions you make throughout the process

hors d' oeuvre are small and easy to eat

hors d' oeuvre has the appropriate flavor

hors d' oeuvre are presented thoughtfully
Examine appetizers

Assessment Strategies

by completing a quiz, receiving a score of 75% or higher grade.

Criteria

you examine the role of appetizers

you examine the six principles of appetizers
Prepare appetizers for A' LA Carte menu

Assessment Strategies

by preparing appetizers for A'LA Carte menu

Criteria

you compile a number of appetizers in a group

you examine the types of ingredients used in making appetizers

you examine the types of seasonings and flavoring ingredients used in appetizers

you select the correct tools, equipment, ingredients, and seasonings to prepare appetizers

you perform all critical steps in the right order

you employ the correct methodology in making appetizers

you follow safety procedures

you verbalize an explanation of the process as you perform it

your explanation presents sound reasoning as you describe the decisions you make throughout the process

appetizers portion size is appropriate

appetizers have the appropriate flavor

appetizers are correctly balanced on the plate
Prepare appetizers for a banquet

Assessment Strategies

by preparing appetizers for a banquet

Criteria

you compile a number of appetizers in a group

you examine the types of ingredients used in making appetizers

you examine the types of seasonings and flavoring ingredients used in appetizers

you select the correct tools, equipment, ingredients, and seasonings to prepare appetizers

you perform all critical steps in the right order

you employ the correct methodology in making appetizers

you follow safety procedures

you verbalize an explanation of the process as you perform it

your explanation presents sound reasoning as you describe the decisions you make throughout the process

appetizers portion size is appropriate

appetizers have the appropriate flavor

appetizers are correctly balanced on the plate/table
Examine condiments, crackers, and pickles

Assessment Strategies

by completing a quiz, receiving a score of 75% or higher grade

Criteria

you examine the types of condiments

you examine the ingredients in condiments

you examine the preparation of condiments

you examine the safety procedures to follow when making and storing condiments
Prepare mustard, ketchup, chutney, relish, and compote

Assessment Strategies

by preparing mustard, ketchup, chutney, relish, and compote

Criteria

you compile a condiments in a group

you examine the types of ingredients used in these condiments

you examine the types of seasonings and flavoring ingredients used in these condiments

you select the correct tools, equipment, ingredients, and seasonings to prepare these condiments

you perform all critical steps in the right order

you employ the correct methodology in making making these condiments

you follow safety procedures

you verbalize an explanation of the process as you perform it

your explanation presents sound reasoning as you describe the decisions you make throughout the process

condiments have the appropriate flavor

mustard, ketchup, chutney, relish, and compote have the correct composition
Prepare flavored oils and vinegars.

Assessment Strategies

by preparing oils and vinegars with the desired flavors.

Criteria

you prepare oils and vinegars in a group

you examine the types of ingredients used in oils and vinegars

you examine the types of seasonings and flavoring ingredients used in oils and vinegars

you select the correct tools, equipment, ingredients, and seasonings to prepare oils and vinegars

you perform all critical steps in the right order

you employ the correct methodology in making making oils and vinegars

you follow safety procedures

you verbalize an explanation of the process as you perform it

your explanation presents sound reasoning as you describe the decisions you make throughout the process

oils and vinegars have the appropriate flavor

oils and vinegars have the correct composition
Prepare various kinds of pickles

Assessment Strategies

by preparing pickles with the desired flavor and texture

Criteria

you compile pickles in a group

you examine the types of ingredients used in making pickles

you examine the types of seasonings and flavoring ingredients used in making pickles

you select the correct tools, equipment, ingredients, and seasonings to prepare pickles

you perform all critical steps in the right order

you employ the correct methodology in making making pickles

you follow safety procedures

you verbalize an explanation of the process as you perform it

your explanation presents sound reasoning as you describe the decisions you make throughout the process

pickles have the appropriate flavor

pickles have the correct composition
Prepare various types of chips and crisps

Assessment Strategies

by preparing crackers and crisps with the desired flavors and textures.

Criteria

you compile crackers and crisps in a group

you examine the types of ingredients used in preparing crackers and crisps

you examine the types of seasonings and flavoring ingredients used in preparing crackers and crisps

you select the correct tools, equipment, ingredients, and seasonings to prepare crackers and crisps

you perform all critical steps in the right order

you employ the correct methodology in preparing crackers and crisps

you follow safety procedures

you verbalize an explanation of the process as you perform it

your explanation presents sound reasoning as you describe the decisions you make throughout the process

crackers and crisps have the appropriate flavor