10316194Culinary Internship
Course Information
Description
The internship program is designed to provide students with an opportunity to relate current educational material from the college classroom to practical experience under the direction of professionals in extended work assignments.
Total Credits
2
Prior Learning Assessment
- Experiential-Portfolio
Course Competencies
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Apply culinary classroom and lab experiences to practical culinary experiencesAssessment Strategieswritten product, performance evaluationCriteriaadhere to guidelines provided by the internship site contactcompare classroom practices to on the job experiencesdiscussion board posts meet rubric requirementsevaluation is submitted during time specified by the instructor
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Develop a network system with professionals in the food service industryAssessment StrategiesInterview, ReflectionCriteriayou adhere to the paper guidelines that are provided by the internship instructor.you complete 144 internship hoursyou meet weekly in an online discussion boardyou and the employer submit evaluations by the end of the semester
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Demonstrate a positive work ethic that is appropriate for a chef in the food service industryAssessment Strategiesthrough written papersby completing the internship experiencethrough weekly communicationby submitting a menuby participating in midterm and final employer evaluationsCriteriayou adhere to the paper guidelines that are provided by the internship instructor.you complete 144 internship hoursyou meet weekly in an online discussion boardyou and the employer submit evaluations by the end of the semester
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Identify future job opportunitiesCriteriayou adhere to the paper guidelines that are provided by the internship instructor.you complete 144 internship hoursyou meet weekly in an online discussion boardyou and the employer submit evaluations by the end of the semester
This Outline is under development.