|
10307131
|
CAPSTONE: Site Programming and Operations (Madison)
|
|
10307133
|
ECE: Outdoor Learning & Play in Early Childhood
|
|
10-307-148
|
ECE: Foundations of ECE
|
|
10-307-151
|
ECE: Infant & Toddler Dev
|
|
10-307-160
|
ECE: Field Experience 1
|
|
10-307-167
|
ECE: Hlth Safety & Nutrition
|
|
10-307-170
|
ECE: Field Experience 2
|
|
10307174
|
ECE: Introductory Practicum
|
|
10307175
|
ECE: Preschool Practicum
|
|
10307177
|
ECE: Intermediate Practicum
|
|
10-307-179
|
ECE: Child Development
|
|
10-307-187
|
ECE: Children w Diff Abilities
|
|
10-307-188
|
ECE: Guiding Child Behavior
|
|
10307189
|
Behavior and Emotional Challenges
|
|
10307190
|
ECE: Field Experience 3
|
|
10307192
|
ECE: Practicum 2
|
|
10307194
|
ECE: Math, Science, & Social Studies
|
|
10-307-195
|
ECE: Family & Community Rel
|
|
10307197
|
ECE: Practicum 3
|
|
10307199
|
ECE: Advanced Practicum
|
|
10307204
|
Supervision/Administration of ECE Programs
|
|
10-307-210
|
ECE: Field Experience 4
|
|
10307260
|
ECE: Building a Foundation for Understanding Diversity
|
|
10307261
|
ECE: Building on the Assets of Families and Cultures
|
|
10307262
|
ECE: Culturally Appropriate Interactions and Guidance
|
|
10307263
|
ECE: Authentic Curriculum that Connects with Children
|
|
10307801
|
Honors-Early Childhood Education (2cr)
|
|
10307901
|
Honors-Early Childhood Education (3cr)
|
|
10314300
|
Baking Boot Camp
|
|
10314365
|
Chocolate Basics
|
|
10314390
|
Baking Internship
|
|
10316101
|
Principles of Sanitation
|
|
10316104
|
Advanced Skills Lab 1
|
|
10316106
|
Food Theory
|
|
10316108
|
Culinary Baking Fundamentals
|
|
10316111
|
Professional Cooking 1
|
|
10316115
|
Culinary Baking Lab
|
|
10316118
|
Meat Cutting
|
|
10316121
|
Professional Cooking 2
|
|
10316129
|
Professional Cooking 3
|
|
10316130
|
Advanced Skills Lab 2
|
|
10316132
|
Waitstaff Training
|
|
10316133
|
Garde Manger/Decorative Foods
|
|
10316134
|
Cost Control
|
|
10316135
|
Dining Room Operations
|
|
10316136
|
Culinary Cost and Revenue Management
|
|
10316139
|
Catering
|
|
10316140
|
Menu Planning
|
|
10316152
|
Nutrition
|
|
10316158
|
Food Purchasing Analysis
|