Course

31314375 Experimental Baking
Course Information
Description
Provides the opportunity to discover functions of ingredients through lab experiments. Ingredient amounts and procedures are varied in specific formulas and results are observed to determine optimum formulation.
Total Credits
1
Course Competencies (Course Outcomes)
  1. Analyze results from yeast experiments
    Assessment Strategies
    in the performance of the yeast experiments
    following standardized recipes
    in the bakery lab
    Criteria
    you conduct experiments following given recipes
    you observe yeast reactions
    you analyze results to determine optimal conditions for yeast growth
    you state conclusions based on comparisons of the different experiments
    you follow safety and sanitation procedures
    you complete own share of tasks necessary when working in a group

  2. Analyze results from gluten experiments
    Assessment Strategies
    in the performance of the gluten experiments
    following standardized recipes
    in the bakery lab
    Criteria
    you conduct experiments following given recipes
    you observe gluten reactions
    you analyze results to determine optimal conditions for gluten development
    you state conclusions based on comparisons of the different experiments
    you follow safety and sanitation procedures
    you complete own share of tasks necessary when working in a group

  3. Analyze results from drop cookie experiments.
    Assessment Strategies
    in the performance of the cookie experiments
    following standardized recipes
    in the bakery lab
    Criteria
    you conduct cookie experiments following given recipes
    you observe any changes in the process
    you analyze results to determine optimal conditions for drop cookie production
    you state conclusions based on comparisons of the different experiments
    you follow safety and sanitation procedures
    you complete own share of tasks necessary when working in a group

  4. Analyze results from muffin experiments
    Assessment Strategies
    in the performance of the muffin experiments
    following standardized recipes
    in the bakery lab
    Criteria
    you conduct muffin experiments following given recipes
    you observe any changes in the process
    you analyze results to determine optimal conditions for muffin production
    you state conclusions based on comparisons of the different experiments
    you follow safety and sanitation procedures
    you complete own share of tasks necessary when working in a group

  5. Analyze results from biscuit experiments
    Assessment Strategies
    in the performance of the biscuit experiments
    following standardized recipes
    in the bakery lab
    Criteria
    you conduct biscuit experiments following given recipes
    you observe any changes in the process
    you analyze results to determine optimal conditions for biscuit production
    you state conclusions based on comparisons of the different experiments
    you follow safety and sanitation procedures
    you complete own share of tasks necessary when working in a group

  6. Analyze results from starch experiments
    Assessment Strategies
    in the performance of the starch experiments
    following standardized recipes
    in the bakery lab
    Criteria
    you conduct starch experiments following given recipes
    you observe any changes in the process
    you analyze results to determine optimal conditions for starch formation
    you state conclusions based on comparisons of the different experiments
    you follow safety and sanitation procedures
    you complete own share of tasks necessary when working in a group

  7. Analyze results from pie crust experiments
    Assessment Strategies
    in the performance of the pie crust experiments
    following standardized recipes
    in the bakery lab
    Criteria
    you conduct pie crust experiments following given recipes
    you observe any changes in the process
    you analyze results to determine optimal conditions for pie crust production
    you state conclusions based on comparisons of the different experiments
    you follow safety and sanitation procedures
    you complete own share of tasks necessary when working in a group

  8. Analyze results from foam cake experiments
    Assessment Strategies
    in the performance of the foam cake experiments
    following standardized recipes
    in the bakery lab
    Criteria
    you conduct foam cake experiments following given recipes
    you observe any changes in the process
    you analyze results to determine optimal conditions for foam cake production
    you state conclusions based on comparisons of the different experiments
    you follow safety and sanitation procedures
    you complete own share of tasks necessary when working in a group

  9. Analyze results from butter cake experiments
    Assessment Strategies
    in the performance of the butter cake experiments
    following standardized recipes
    in the bakery lab
    Criteria
    you conduct butter cake experiments following given recipes
    you observe any changes in the process
    you analyze results to determine optimal conditions for butter cake production
    you state conclusions based on comparisons of the different experiments
    you follow safety and sanitation procedures
    you complete own share of tasks necessary when working in a group