10316194 Culinary Internship Course Information Description The internship program is designed to provide students with an opportunity to relate current educational material from the college classroom to practical experience under the direction of professionals in extended work assignments. Total Credits 2 Prior Learning Assessment Experiential-Portfolio Course Competencies (Course Outcomes) Apply culinary classroom and lab experiences to practical culinary experiences Assessment Strategies written product, performance evaluation Criteria adhere to guidelines provided by the internship site contact compare classroom practices to on the job experiences discussion board posts meet rubric requirements evaluation is submitted during time specified by the instructor Develop a network system with professionals in the food service industry Assessment Strategies Interview, Reflection Criteria you adhere to the paper guidelines that are provided by the internship instructor. you complete 144 internship hours you meet weekly in an online discussion board you and the employer submit evaluations by the end of the semester Demonstrate a positive work ethic that is appropriate for a chef in the food service industry Assessment Strategies through written papers by completing the internship experience through weekly communication by submitting a menu by participating in midterm and final employer evaluations Criteria you adhere to the paper guidelines that are provided by the internship instructor. you complete 144 internship hours you meet weekly in an online discussion board you and the employer submit evaluations by the end of the semester Identify future job opportunities Criteria you adhere to the paper guidelines that are provided by the internship instructor. you complete 144 internship hours you meet weekly in an online discussion board you and the employer submit evaluations by the end of the semester This Outline is under development.