31314306 Bakery Retail Course Information Description The lab is used as a simulated bakery in this course with products being merchandised through the bakery store. Students are responsible for service case presentation as well as effective merchandising displays and customer service. Total Credits 1 Course Competencies (Course Outcomes) Display bakery products in service cases in an eye-pleasing manner for effective sales Assessment Strategies Skill demonstration Criteria bakery products are arranged together by type. i.e. all cookies placed together bakery products are arranged with slower selling items displayed more prominently for increased sales bakery products are arranged alternately by light and dark colors follow food sanitation procedures Decorate bakery store according to seasonal themes Assessment Strategies Skill demonstration Criteria decorations and/or props align to the specific season, holiday or event decorations and/or props are appropriate for a bakery store Create bakery ads for variety of media Assessment Strategies Written and/or digital product (ads) Criteria ads include all information pertinent to the sale, as specified by the instructor ads create excitement about products complete the number of ads as specified by the instructor Perform tasks of bakery front end manager Assessment Strategies Skill demonstration - display of bakery specials/promotions Criteria coordinate with bakery manager about specials/promotions package and/or display bakery products attractively in service cases supervise front end clerks and assist or intervene when necessary follow standard safety and sanitation procedures Perform tasks of bakery clerk Assessment Strategies Skill demonstration Sales communication and transactions Criteria implement instructions from front end manager display bakery products attractively in service cases package specials/promotions follow standard safety and sanitation procedures sell product to the general public