77890786Bridge to Culinary
Course Information
Description
The course focuses on developing students’ math, reading, writing, vocabulary, and interpersonal skills through contextualizing the curriculum to apply to principles of sanitation, food theory, and menu planning. The course also helps students enhance the skills needed to be successful in college: time management, personal responsibility, study skills, etc.
Total Credits
Course Competencies
  1. Use appropriate language and tone for a variety of audiences

  2. Develop listening strategies

  3. Apply conflict resolution skills

  4. Navigate Blackboard, Outlook email, and other educational technologies

  5. Develop college success strategies: vocabulary acquisition, textbook reading strategies, test taking approaches

  6. Calculate recipe conversions and perform cost analysis and pricing as it relates to menu planning

  7. Prepare for the ServSafe® exam

This Outline is under development.