31314390Baking Internship
Course Information
Description
This course is designed to give students an opportunity to gain practical work experience through a supervised internship at an approved job site. The learner develops a written competency plan with individualized objectives that compliment and enhance the instruction given in the baking labs.
Total Credits
2
Course Competencies
  1. Apply baking concepts and skills learned in the lab class to the work situation
    Assessment Strategies
    at the job site
    Criteria
    you make bakery products at the job site based on knowledge gained in the classroom and lab

  2. Demonstrate a positive attitude and the ability to integrate into a bakery environment
    Assessment Strategies
    by becoming a valuable team member in the business
    Criteria
    you become one of the team members at the job site
    you stay on task
    you perform duties as assigned
    you share ideas and information
    you listen to other workers and employer
    you show respect for other's ideas and opinions

  3. Gain work experience in baking to become more employable in the baking industry
    Assessment Strategies
    in the retention of knowledge gained about baking on the job site
    Criteria
    you expand your knowledge of baking learned in the class and lab through additional training at the job site training

  4. Initiate a network system with baking professionals
    Assessment Strategies
    In the networking with area bakers and pastry chefs
    Criteria
    you personally meet with at least three area bakers or pastry chefs