Course

31314358 Bakery Business
Course Information
Description
Students will begin the development of a Business Plan for a Cake or Bakery business, along with learning about the necessary equipment needed for the different types of bakery operations. Information will be provided about the various legal entities possible to start a business. Samples of profit/loss statements will be discussed along with figuring ingredient cost-outs. Information on employee handbooks will be discussed and an outline written.
Total Credits
3
Course Competencies (Course Outcomes)
  1. Write an outline of a bakery business plan.
    Assessment Strategies
    By describing the components of a business plan.
    By reading two bakery business plans.
    Criteria
    you write an outline for a bakery business plan.
    you write the overview of a bakery business plan.

  2. Calculate yearly profit/loss statement.
    Assessment Strategies
    By identifying various components of a profit/loss statement.
    By calculating various components of a profit/loss statement.
    Criteria
    you write a yearly profit/loss statement for a bakery business.

  3. Create a line of bakery products with cost-outs.
    Assessment Strategies
    By researching various types of bakery products.
    By determining which products are compatible as a bakery line.
    By researching ingredient costs.
    By deciding in what order bakery items are to be produced.
    Criteria
    you develop a line of bakery products that include at least five items.
    includes products that are compatible.
    calculate the ingredient costs of the product line.
    you create a production schedule.

  4. Draw a sketch of a bakery layout with equipment.
    Assessment Strategies
    By visiting two bakeries to research their production areas.
    By determining which pieces of equipment are needed for various types of bakery operations.
    By researching what permits are needed to operate a bakery business.
    Criteria
    you draw a sketch of a bakery production area with equipment identified.
    you list all permits needed to operate a bakery business.

  5. Write an outline for an employee handbook.
    Assessment Strategies
    By reading two employee handbooks
    By determining what needs to be included in a bakery employee handbook.
    Criteria
    you write an outline for a bakery employee handbook.