31314309Baking Principles
Course Information
Description
Students in this course will acquire a general understanding of basic baking principles. The functions of the major ingredients used in baking and pastry making are discussed, as well as the different types of bakery products. Students learn about the methods for producing bakery products as well as the equipment, both machine and hand tools required. Baker’s math problems are calculated.
Total Credits
2
Course Competencies
  1. Identify the major ingredients used in production baking
    Assessment Strategies
    Quiz
    Criteria
    learner correctly answers 75% of the quiz questions about baking ingredients

  2. Identify equipment used in production baking
    Assessment Strategies
    Quiz
    Criteria
    learner correctly answers 75% of the quiz questions about bakery equipment

  3. Compute math problems in production baking
    Assessment Strategies
    Quiz
    Criteria
    learner correctly answers 75% of the quiz questions about bakery math

  4. Identify the steps for producing various bakery items
    Assessment Strategies
    Quiz
    Criteria
    learner correctly answers 75% of the quiz questions about the baking process

  5. Identify the steps to make commercial yeast products
    Assessment Strategies
    Quiz
    Criteria
    learner correctly answers 75% of the quiz questions about yeast breads and yeast production

  6. Identify the steps to make commercial cookies and bars
    Assessment Strategies
    Quiz
    Criteria
    learner correctly answers 75% of the quiz questions about cookie and bar production

  7. Identify the steps to make commercial muffins and quick breads
    Assessment Strategies
    Quiz
    Criteria
    learner correctly answers 75% of the quiz questions about muffin and quick bread production

  8. Identify the steps to make commercial puff pastry and pate a choux
    Assessment Strategies
    Quiz
    Criteria
    learner correctly answers 75% of the quiz questions about puff pastry and pate a choux production

  9. Identify the steps to make commercial pies
    Assessment Strategies
    Quiz
    Criteria
    learner correctly answers 75% of the quiz questions about pie production

  10. Identify the steps to make commercial tarts
    Assessment Strategies
    Quiz
    Criteria
    learner correctly answers 75% of the quiz questions about tart production

  11. Identify the steps to make commercial cakes
    Assessment Strategies
    Quiz
    Criteria
    learner correctly answers 75% of the quiz questions about cake production

  12. Identify the steps to make commercial icings and fillings
    Assessment Strategies
    Quiz
    Criteria
    learner correctly answers 75% of the quiz questions about icings and fillings production