10101116Hospitality Industry Accounting 1
Course Information
Description
A study in the design and use of specialized accounting and financial control systems in management decision-making for hotels and restaurants.
Total Credits
3
Course Competencies
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Examine accounting theory and practiceAssessment Strategiesby completing workbook assignmentthrough examCriteriayou analyze accounting principlesyou analyze accounting practicesyou identify bookkeeping accounts affected by each business transactionyou identify accounting terminologyyou summarize the importance of accounting
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Analyze business organizationAssessment Strategiesby completing workbook assignmentthrough examCriteriayou explore business insurance requirementsyou differentiate the three legal forms of business organization (proprietorship, partnership, corporation)you examine the advantages and disadvantages of proprietorshipyou examine the advantages and disadvantages of partnershipyou examine the advantages and disadvantages of corporationyou compute the owner's equityyou calculate net incomeyou calculate corporation equity
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Identify the function of a chart of accounts in an accounting systemAssessment Strategiesby completing workbook assignmentthrough examCriteriayou identify the sequence of the individual accounts arranged in each major account classificationyou explain how the accounting numbering systems functionyou specify the classification of the accountsyou enter the classification totals in the accounting equation
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Analyze the effects of business transactionsAssessment Strategiesby completing workbook assignmentthrough examCriteriayou identify accounts used in double entry accountingyou specify the increase/decrease effect on account classifications
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Apply debits and creditsAssessment Strategiesby completing workbook assignmentthrough examCriteriayou journalize common business transactionsyou demonstrate proper use of debits and credits in a general journalyou record transactions in two column general journalyou specify the normal account balanceyou incorporate the debit and credit rules for contra accounts
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Identify accounting recordsAssessment Strategiesby completing workbook assignmentthrough examCriteriayou examine the use of special journalsyou prepare a daily cashier's reportyou differentiate between two column, three column, and four column account formatyou differentiate between a general ledger and subsidiary ledgersyou specify the proper journal for business transactionsyou specify the columns on the special journalsyou calculate the amount presented as accounts receivable on the balance sheetyou calculate the amount presented as accounts payable on the balance sheet
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Examine the journalizing and posting processAssessment Strategiesby completing workbook assignmentthrough examCriteriayou identify the columns used in the special journalsyou transfer daily cash report totals to journalyou compare footing and crossfootingyou calculate the totals in the journals
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Examine the month-end accounting processAssessment Strategiesby completing workbook assignmentthrough examCriteriayou confirm accurate trial balanceyou compile adjusting entriesyou calculate the amount of the adjusting entryyou identify the ending balance after adjustments
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Examine the year-end accounting processAssessment Strategiesby completing workbook assignmentthrough examCriteriayou identify the purpose of closing entriesyou demonstrate the use of the income summary accountyou compare temporary vs real accountsyou identify post-closing trial balance
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Examine financial statementsAssessment Strategiesby completing workbook assignmentthrough examCriteriayou identify the components of the accounting equationyou identify terminology related to financial statementsyou examine the form of an income statementyou examine the content of an income statementyou prepare an income statementyou examine the form of an equity statementyou examine the content of an equity statementyou prepare an equity statementyou examine the form of a balance sheetyou examine the content of a balance sheetyou prepare a balance sheetyou calculate the cost of sales
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Classify revenue and expense accounts on an income statementAssessment Strategiesby completing workbook assignmentthrough examCriteriayou examine revenue accountsyou examine expense accountsyou records sales transactions properlyyou prepare schedule of cost of food salesyou complete a chart for perpetual inventory systemyou complete a chart for periodic inventory systemyou calculate cost of sales for perpetual inventory systemyou calculate cost of sales for periodic inventory systemyou identify the bookkeeping accounts for the perpetual inventory systemyou identify the bookkeeping accounts for the periodic inventory system
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Classify asset, liability and equity accounts on the balance sheetAssessment Strategiesby completing workbook assignmentthrough examCriteriayou examine current asset accountsyou classify accounts correctly on a balance sheetyou examine current and noncurrent liability accountsyou calculate current and noncurrent liability accountsyou calculate the amount accounted for as cash on a balance sheetyou calculate the accounts receivable balance on a balance sheetyou calculate stock holder's equity on an equity statement
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Complete a computerized general ledger projectAssessment Strategiesby completing the general ledger project on the computerCriteriageneral ledger project includes the selection of appropriate accountsgeneral ledger project includes the proper transactions entered in the proper journalsgeneral ledger project includes an accurate trial balancegeneral ledger project includes accurate adjusting entriesgeneral ledger project includes accurate adjusted trial balancegeneral ledger project includes accurate financial statementsgeneral ledger project includes accurate post-closing trial balance