Course

This introductory course provides a broad spectrum of topics in the discipline of Horticulture science. Specific topics covered are:  plant anatomy, classification, plant growth, development, propagation, chemical controls, common pests and diseases. The course’s objective is for students to survey Horticulture science to help prepare them for future classes in the Horticulture curriculum of a more specific nature. The course is geared for commercial horticulture workers as well as for the novice interested in the plant sciences. The subject matter is covered scientifically with the intent of practical and sustainable application.